„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
The Yunnan Mao Feng is one of most popular green teas from Simao
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
„According to a survey released by the United States Department of Agriculture in 2007, the mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine. “
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
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