„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
This is one of the best quality green tea which is produced in Yunnan province. First...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
„Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing.“
Quotes Tags: Green tea, Tea oxidation, Tea production
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
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