„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
This is one of the best quality green tea which is produced in Yunnan province. First...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
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