ShopsDarjeeling, Risheehat tea estate
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Video Tags: Darjeeling, India, Black tea, Red tea
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Teas - Red tea
2013 Zhejiang Long Jing Hong Cha AAA
1 reviewMaterial came from the same tea trees with Longjing green tea. The dry tea leaves are...
2013 "Light Roast" Wild Tree Purple
1 reviewThis is a lightly processed black tea that was hand-crafted using a wild tree purple...
Sikkim Temi FTGFOP-1 Second Flush 2013
2 reviewsExcellent tea from a single garden in Sikkim, spread around the village of Temi, in...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely...
2014 Autumn Mengsong Old Tree Organic Red
0 reviewsThis tea come from Mengsong area and single mountain and autumn late September harvest....
2015 Jingmai Sheng Tai Hong Cha - Red Tea
0 reviewsThis lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect...
Quotes - Red tea
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Photos - Red tea
Teas
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
2013 Chawangpu "He He" Xiao Bing Raw 200g
1 reviewHe he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
2012 Autumn Fujian Anxi Benshan 100g
2 reviewsOne of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
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Quotes
„Bancha (番茶, coarse tea) - Lower grade of Sencha harvested as a third- or fourth-flush tea between summer and autumn. Aki-Bancha (autumn Bancha) is not made from entire leaves, but from the trimmed unnecessary twigs of the tea plant.“
