2012 Spring Te Ji Grade Lianghe Hui Long Green Tea

0.0 stars  0.0  0 reviews  Added 19.10.2012 by Ondřej, Tea status: [114] A 3015x
2012 Spring Te Ji Grade Lianghe Hui Long Green Tea
2012 Spring Te Ji Grade Lianghe Hui Long Green Tea 2012 Spring Te Ji Grade Lianghe Hui Long Green Tea 2012 Spring Te Ji Grade Lianghe Hui Long Green Tea

Category: Green tea

Country: China

Harvest: 4/2012

Shop: Cha Wang Shop

Cha Wang Shop

Description:

"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang township, Lianghe county, Dehong prefecture. Huilong village (Hui Long Zhai) , land area 1.28 square kilometers, elevation 1650 meters, average annual temperature 14.9 ℃, annual precipitation 1491.6 mm. Strong spicy fragrance of dry leaves. Pick one bud and two leaf. This year the Hui Long tea not have too many buds like last year tea in the same quality, buds are smaller. This tea is very good for experimenting with little cooler water ! Low temperature make this tea milky cloudy, full in mouth and very stimulation !


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Quotes - Green tea


„High-quality green teas can be and usually are steeped multiple times; two or three steepings is typical.“

green-tea-leaves-steeping_md
Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q461] [s59]




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Quotes

„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q936] [s107]

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