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2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g

2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g
4.5 stars 1 review

This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea trees about 80-300 years old. Mangfei is one of Yongde high mountains. Using traditional processing techniques -“sha-qing”(kill-green) in wok and sundried and carefully pressed to this 400g cake. Smell of dry leaves is strong and great. Tea soup is yellow green, sparkish clean and fragrant. Full, thick, with fast huigan. Aftertaste is floral sweet. This tea have some fantastic cooling...

2012 Mangzhi Huang Shan Cha Xiao Bing 200g

2012 Mangzhi Huang Shan Cha Xiao Bing 200g
4.0 stars 1 review

This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and next to the Gedeng mountain. Mangzhi tea mountain once had a very glorious history, but suffered a setback in the local wars during the end of the Qing Dynasty. Early spring harvest from wild arbor tea trees. Traditional “sha-qing” (kill-green) processing in wok and sun-dried. Select maocha was pressed by stone to this small pretty cake. A pleasing depth of...

2012 Autumn Fujian Anxi Benshan 100g

2012 Autumn Fujian Anxi Benshan 100g
3.8 stars 2 reviews

One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%) high mountain (Gaoshan Benshan) oolong, carefully processed in early October. This tea comes from Xiping village(西坪). Emerald green rolled leaves have slightly orange fragrance. Full-bodied and complex with oily texture and floral sweet aftertaste. Benshan = Source Mountain Cultivar : Ben Shan(本山)

2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g

2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g
5.0 stars 1 review

2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao village. There is home for wild arbor big tea trees in ecological environment. This tea is 100% organic - more than 90% vegetation cover, it's a beautiful place free from pollution. Residence is known for undiscovered "paradise", "tea tree ancestor". This kind of wild tea has special purple color leaves. This tea is called three color tea. Fresh leaves are purple, dried tea is...

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
5.0 stars 1 review

This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest Jingmai tea available. Another famous tea village is Mangjing. The Mangjing tea taste more simple and bitter, therefore be sold at a lower price. Jingmai mountain is famous for middle/little leaf tea (中小叶种茶) which is popular for its sweet taste and floral aroma. Jingmai Da Zhai is one of the most famous village and has the biggest ancient tea tree garden in Jingmai mountain,...

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Quotes

„gaiwan; 盖碗 - literally lid-bowl. A steeping bowl with a lid. They generally come in two or three sizes. The most common is 140cl/4oz. The lid is used to clear off any extraneous materials that may float to the surface on flushing and initial steepings. These (1 or 2) are typically not drunk. The lid is then used to partially strain the tea by holding it a little to one side as one pours the tea off through a fine strainer into a gong dao bei (共道杯) or decanting jug.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q607] [s78]

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Chengdu, the capital
Chengdu, the capital
tea plantation
Chengdu, the capital

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