„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “
Quotes Tags: China, Experiencing tea, Pu-erh
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
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