„yun; 韵. Charm, appeal, allure. A difficult term to render into English as it refers to a quality of tea that 'cannot be apprehended by the five senses.' Generally used with hou; 喉 - throat. Hou yun. A pleasant feeling that lingers in the throat after swallowing tea. Distinct from hui-gan. “
Quotes Tags: China, Experiencing tea, Pu-erh
This brick was stored in Kunming since 2006, it was made by using the best raw...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
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