„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
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