„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
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