„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This is the first time we made blending raw puer cake, so we took advice from a more...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
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