„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„da piao; 大票 - large ticket. The bigger loose label or ticket which is found inside a tea cake wrapper “
Quotes Tags: China, Pu-erh, Tea production
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
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