„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
The Naka king makes its way with a robust and specific taste even in the autumn season....
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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