„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
This is the first time we made blending raw puer cake, so we took advice from a more...
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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