„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“

Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
1 reviewThis high quality old tree tea cake come from a small shop in Yongde. Using early...
0 reviewsThis 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
1 reviewTall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
0 reviewsDi JIe is one of few villages around Bingdao. This maocha come from late September...
0 reviewsLast winter was unusually cold. Many people thought they would have a good harvest the...
1 reviewThis tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
1 reviewMaterial came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
1 reviewThis is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
2 reviewsExcellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
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