„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
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