„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
The Naka king makes its way with a robust and specific taste even in the autumn season....
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
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