„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
He he is the last cake from Chawangpu 2013 spring production we offer now....
„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
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