„chen wei; 陈味 - Aged, mellow. An expression which in Chinese can be used to refer to the flavour of aged alcohol, tea, etc. “
Quotes Tags: China, Experiencing tea, Pu-erh
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
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