„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“
Quotes Tags: China, Experiencing tea, Pu-erh
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
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Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
„Meng-Hai Tea Factory started to use the trademark "Da-Yi" around 1978. Xia-Guan Tea Factory started to register the trademarks "Song-He" and "Nan-Zhao" in 1992.“
Quotes Tags: Pu-erh, Tea production, China
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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