„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
The raw materials of this cake came from villages in Myanmar, its north border on small...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
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