„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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