„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
The Yunnan Mao Feng is one of most popular green teas from Simao
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