„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once in a while I go back to my own ideas back then and realize how I have developed as a drinker, as well as how a tea may have changed over time. Many of my earlier perceptions are flawed, if not outright wrong, or at least have been modified over time by my experiences since then. Writing about it constantly here helps me work through those thoughts.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
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