„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
The raw materials of this cake came from villages in Myanmar, its north border on small...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
„Pu-erh shape - Brick - A thick rectangular block of tea, usually in 100g, 250g, 500g and 1000g sizes; Zhuancha bricks are the traditional shape used for ease of transport along the ancient tea route by horse caravans.“
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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