„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„Brick Tea was mainly produced in the Si-Chuang province prior to 1949. It is now also available in other provinces as well.“
Quotes Tags: Pu-erh, Brick, Tea production, China
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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