„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
„tong; 筒 - Literally a barrel or barrel shaped object. A tong in Yunnan tea culture is a bundle of 7 tea cakes wrapped in the outer skin of bamboo which naturally sheds from around the base of the bamboo stem. Each cake weighs 357grams so making a total of 2,499 gm. Said by some to have been calculated in order to remain under a specific legislated weight of 2.5 kg. There were originally said to be 8 cakes in a tong. The 8th being paid as a levy. An earlier unit of weight in China was the liang. A cake of tea weighed 7 liang and 7 cakes in a tong made 49 liang. “
Quotes Tags: Pu-erh, Tea production, Yunnan, China
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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