Puerh Tea Production Processing - Start to Finish in Yunnan China
„Pu-erh shape - Bing, Beeng, Cake, or Disc - A round, flat, disc or puck-shaped tea, the size ranges from as small as 100g to as large as 5 kg or more, with 357g, 400g, and 500g being the most common. Depending on the pressing method, the edge of the disk can be rounded or perpendicular. It is also commonly known as Qīzí bǐngchá (七子餅茶, literally "seven units cake tea") because seven of the bing are packaged together at a time for sale or transport.“
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„Head Tea (aka Golden Melon) is shaped like a ball, weighing between 2 Liangs and 10 Jins ( 1 Jin = 500 grams). They were mainly for domestic trade or serving as tributes to emperors. Stacks of Golden Melons progressing in size from gigantic to small are considered to be a status symbol.“
Quotes Tags: Pu-erh, Tea production, China
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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