Puerh Tea Production Processing - Start to Finish in Yunnan China
„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
The raw materials of this cake came from villages in Myanmar, its north border on small...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
When people pick the tea from ancient trees, usually they pick one bud and three to...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„Pu-erh shape - Brick - A thick rectangular block of tea, usually in 100g, 250g, 500g and 1000g sizes; Zhuancha bricks are the traditional shape used for ease of transport along the ancient tea route by horse caravans.“
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
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