„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
This brick was stored in Kunming since 2006, it was made by using the best raw...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
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