„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
„da piao; 大票 - large ticket. The bigger loose label or ticket which is found inside a tea cake wrapper “
Quotes Tags: China, Pu-erh, Tea production
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.