„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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