„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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