„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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