„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.