„Tamaryokucha (玉緑茶, lit. ball green tea) - Tamaryokucha has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries. It is also called Guricha.“
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
„Matcha (抹茶, powdered tea) - A fine ground tea made from Tencha. It has a very similar cultivation process as Gyokuro. It is expensive and is used primarily in the Japanese tea ceremony. Matcha is also a popular flavor of ice cream and other sweets in Japan.“
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
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