ShopsHow to Identify Good Puerh Tea - Zhi Zheng Tea Shop
„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
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Quotes Tags: Pu-erh, Experiencing tea
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Teas - Pu-erh
2009 Menghai "Spring of Menghai" Raw
1 reviewThis is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
2009 Lixing Raw Puerh Cake 357g
0 reviewsSpring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
Bulang Shan 2013 - blind tasting set 4
1 reviewrich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
2013 Spring Mengsong Baotang Gushu Maocha
1 reviewMengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
BaDa 2013 - blind tasting set 1
1 reviewthe pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Quotes - Pu-erh
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
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2005 Nannuoshan TF Menghai Raw Puerh Cake
1 reviewThis is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
Sencha Ohira 2012
1 reviewTea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
ManSa 2013 - blind tasting set 7
1 reviewflowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
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