„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “
Quotes Tags: Pu-erh, Experiencing tea
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
„tong; 筒 - Literally a barrel or barrel shaped object. A tong in Yunnan tea culture is a bundle of 7 tea cakes wrapped in the outer skin of bamboo which naturally sheds from around the base of the bamboo stem. Each cake weighs 357grams so making a total of 2,499 gm. Said by some to have been calculated in order to remain under a specific legislated weight of 2.5 kg. There were originally said to be 8 cakes in a tong. The 8th being paid as a levy. An earlier unit of weight in China was the liang. A cake of tea weighed 7 liang and 7 cakes in a tong made 49 liang. “
Quotes Tags: Pu-erh, Tea production, Yunnan, China
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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