Puerh Tea Production Processing - Start to Finish in Yunnan China
„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “
Quotes Tags: Pu-erh, Experiencing tea
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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