„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
„Brick Tea was mainly produced in the Si-Chuang province prior to 1949. It is now also available in other provinces as well.“
Quotes Tags: Pu-erh, Brick, Tea production, China
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
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