„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
„Some more obvious manifestations of cha qi are a heating or cooling of the extremities (eg, sweaty palms when drinking a ‘warming’ tea like aged puerh or heavily roasted oolong), a flushing of the face, or a measurable change in mood. In a small group, tea can either lead to deep conversation, giddy laughter, or contemplative silence.“
Quotes Tags: Pu-erh, Experiencing tea
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
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