ShopsDarjeeling Tea Gardens
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Photos Tags: Darjeeling, India, Black tea, Red tea
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Teas - Red tea
2013 Zhejiang Long Jing Hong Cha AAA
1 reviewMaterial came from the same tea trees with Longjing green tea. The dry tea leaves are...
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material....
2014 Autumn Mengsong Old Tree Organic Red
0 reviewsThis tea come from Mengsong area and single mountain and autumn late September harvest....
2014 Darjeeling Rohini Exotic SFTGFOP1
1 reviewExclusive collection of the youngest gardens in Darjeeling processed from fresh buds of...
Darjeeling Jungpana Wonder Delight Second
1 reviewBeautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden,...
2015 Yunnan Yi Wu Zheng Shan Ye Sheng
0 reviewsmimořádně zajímavý čerstvý (sklizeň říjen 2015) červený čaj sklizený z divoce...
Quotes - Red tea
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Photos - Red tea
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Latest posts
07.06.2025 @ 07:48:53 - lalo233:
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07.06.2025 @ 07:48:50 - lalo233:
The unforgiving landscapes of Arrakis in Dune: Awakening demand a mastery of combat....
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
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Quotes
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
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