Puerh Tea Production Processing - Start to Finish in Yunnan China
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Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
„Pu-erh shape - Brick - A thick rectangular block of tea, usually in 100g, 250g, 500g and 1000g sizes; Zhuancha bricks are the traditional shape used for ease of transport along the ancient tea route by horse caravans.“
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
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„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“