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Red tea - 2012





2013 Chawangpu Xiao Jin Bing Red Tea 100g

2013 Chawangpu Xiao Jin Bing Red Tea 100g
4.0 stars 1 review

This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple white wrapper. 10 cakes are packed in bamboo tong. Nice dark chocolate fragnance, smooth and sweet with hint of honey.

Dooteriah SFTGFOP 1 CH Muscatel 2nd Flush 2012

Dooteriah SFTGFOP 1 CH Muscatel  2nd Flush 2012
3.0 stars 1 review

rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish, for the shorter steeping it gives many rich infusions, after second brew the aftertaste is pleasantly ‘smacking’, sorry for the term, but it rarely happens to me, that after black teas has a tut for a while and enjoy its aftertaste

Sourenee SFTGFOP 1 CH Muscatel 2nd Flush 2012 Organic

Sourenee SFTGFOP 1 CH Muscatel 2nd Flush 2012 Organic
4.0 stars 1 review

ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes


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Quotes

„As for “the physical form has no such form,” and “things have no such thingness,” physical form and things disintegrate before long, ultimately returning to nothing. This is observant insight, or understanding; once you can understand, you will naturally be detached from illusions, so delusions and random imaginations spontaneously disappear without having to be eliminated. Because thoughts in the mind are all empty, therefore it is said one “only sees emptiness.” This is a matter of transcendental knowledge, not run-of-the-mill quietism. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q709] [s79]

Photos

Factories are
Chengdu, the capital
Tea Mountains Map,
Chengdu, the capital

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In China, a wine
Tea pluckers in the
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