Pu-erh - Wuliang - Tea from 2000 till 2004





2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g
5.0 stars 1 review

The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade of leaves and mellow taste. Handpicked in high mountains (more than 2000 meters high mountain area in Wuliangshan), large leaf tea. Finely and traditionally processed. After 7 years aging, the tea produces sweet, smooth taste and aged fragrance of dried longan. A full deep ruby colored liquor with nice aroma. Very good storage in Kunming! Such a good tea is...


Theme

                                                                                                                                                                                                                               

Quotes

„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q598] [s78]

Photos

Chengdu, the capital
Camphor laurel
Tamil woman working
A lorry transporting

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Camellia sinensis is
Chengdu, the capital
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