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2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g

2010 Yunnan Yin Hao Xiao Yuan Cha- Raw Organic Small Iron Cake (930)125g
0.0 stars 0 reviews

This nice small cake is made from early spring Wuliangshan and Lincang material. Many buds and apparent leaf tips.Iron cake is tightly compressed, so its qualitative transformation is slow. Definitely tea for longer-term store.The soup is clear and bright. It has faint scent, pleasant to the palate. The taste is strong and powerfull, floral and sweet huigan. (CERTIFIED ORGANIC OFDC SEPA)

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha 100g
5.0 stars 1 review

The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade of leaves and mellow taste. Handpicked in high mountains (more than 2000 meters high mountain area in Wuliangshan), large leaf tea. Finely and traditionally processed. After 7 years aging, the tea produces sweet, smooth taste and aged fragrance of dried longan. A full deep ruby colored liquor with nice aroma. Very good storage in Kunming! Such a good tea is...


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Quotes

„hou fajiao; 后发酵 - Post-fermented. 后hou - behind, after. 发; fa - has many meanings; to develop, expand, bring into existences, start; rise or expand when fermented. 酵 jiao - fermented. Together 发酵 means to ferment. Confusion often arises as the term fajiao is used to refer to both processes of fermentation and oxidation. The more specific term yang hua - 氧化 refers specifically to oxidation.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q614] [s78]

Photos

Pu'er traditionally
Nèi fēi (内飞 or 內飛):
Chengdu, the capital
Tea Gardens at

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Photos

The longan (龍眼 lóng
Chengdu, the capital
Pu-erh shape -
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