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Late 1990s "Jin Gua Gong Cha" 500g

Late 1990s "Jin Gua Gong Cha" 500g
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"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It looks like pumpkin and the tea will turn to golden yellow after a period of time, so the tea was named "Jin Gua" (Golden Melon). "Gong Cha" means early Jing Gua used to be tribute for royalty. The tea had been stored in Simao until they were sold to Kunming in 2006. There have been great changes in tea in the past twenty years. The liquor color is like red autumnal leaves (of the maple,...


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Quotes

„Most of the meditation techniques are using the very same principles we need to perform a good gongfu cha: calm, concentration and a ritual. No wonder we can achieve a very similar outcome! Under good conditions, what emerges is our real Me, speaking from the bottom of our heart. We become the Chinese ideal, a zhen ren, a true man (or woman). We have no needs, no desire. We are fulfilled with the simple happiness of a cup of tea.“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q874] [s91]

Photos

Chengdu, the capital
Jasminum officinale,
Dreaming of the
Camellia sinensis

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Jasminum officinale,
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