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ManSa 2013 - blind tasting set 7

ManSa 2013 - blind tasting set 7
4.5 stars 1 review

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just like teas from Mansa are this spring hand-pressing of pu-erh cakes was done in a very skilled manufacture in Yiwu, is more tight than previous years, there is more work for me when taking apart the tea leaves for samples, but for long term storage the tight pressing will allow keep longer the aromas, the tea leaves won't dry that much, during this tighter pressing the man...

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g

2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha 200g
5.0 stars 1 review

This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest Jingmai tea available. Another famous tea village is Mangjing. The Mangjing tea taste more simple and bitter, therefore be sold at a lower price. Jingmai mountain is famous for middle/little leaf tea (中小叶种茶) which is popular for its sweet taste and floral aroma. Jingmai Da Zhai is one of the most famous village and has the biggest ancient tea tree garden in Jingmai mountain,...


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Quotes

„It is essential to forget feelings and conscious perceptions to gradually return to the Way. Perceptions are seeds of birth and death; if you keep consciousness of perceptions in mind, then you will conceive feelings about objects. If there are no objects inside you, then how can outward objects occur? If outward objects do not occur, inner objects do not emerge; so inside and outside are peaceful and quiet.
When mind kills objects, you are a wizard. When objects kill mind, you are a mortal. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q713] [s79]

Photos

Ziziphus jujuba,
A view of Darjeeling
A view of Fields and
Organic Mountain -

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Photos

Nèi fēi (内飞 or 內飛):
Tamil woman working
Darjeeling Tea
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