„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
The Naka king makes its way with a robust and specific taste even in the autumn season....
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
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