„Yunnan Provincial Government has stipulated that for tea to qualify as Pu er it must be:
i) of the Broad Leaf variety (Sinensis Assamica)
ii) grown in the Lancang (Mekong) River region
iii) sun dried. The third point is important as there is much tea grown in the Lancang River area that is not sun dried.
There are also increasing amounts of Small Leaf Variety (Xiao Ye Zhong /小叶种) being grown in the Lancang River area.“
Quotes Tags: Pu-erh, Tea production, Yunnan, China, Lancang
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
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