Shops
Share on Facebook
Puerh Tea Production Processing - Start to Finish in Yunnan China
Puer Tea Glossary - Zhi Zheng Tea Shop
„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q639] [s78]
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2005 Boyou TF 0508M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the...
2014 White2Tea New Amerykah 2
1 reviewAn old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Big Green Tree Yiwu 2001
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
2012 Yunnan Sourcing "Qiu Yun" Wild Arbor
1 reviewLate autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Shu 7581 - 1998
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
2006 Haiwan Organic Pasha Tea Brick 500g
1 reviewThis brick was stored in Kunming since 2006, it was made by using the best raw...
Quotes - Pu-erh
„Standard Tuocha tea were defined to weigh 100 gram each. Five make 1 Tong.“
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q747] [s82]
Quotes Tags: Pu-erh, Tuocha, Tea production, China
Photos - Pu-erh
Video - Pu-erh
Theme
Manzhuan
Red tea
Bānzhāng
Hekai
Teahouse
Jasmine Tea
Laos
2011
Yunnan
Tea production
Sheng - Raw Puerh
Shu - Ripe Puerh
Black tea
Tao
Wuliang
Myanmar (Barma)
Maocha
Lancang
Green tea
Mushroom - Jin Cha
Lincang
Bulang
Brick
Oolong
Fujian
Nánnuò
2013
Menghai
India
Yōulè
Japan
2015
Yibang
Gushu
Mengsong
2014
Experiencing tea
Sichuan
Flavored tea
Tea oxidation
Melon
Tuocha
Health
Tea infusion
China
Darjeeling
Cake
Hei Cha
Yìwǔ
Longjing 龙井
Pasha
Pu-erh
Bada
Jingmai
Matcha 抹茶
2012
Photos
Teas
2007 Banzhang Tuocha Certified Organic Raw
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
2006 Myanmar Kokang Mei Hua Bing Raw Puerh
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
NaKa 2013 autumn
1 reviewThe Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Photos
