„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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