„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
„Nèi piào (内票): A larger description ticket or flyer packaged loose under the wrapper. Both aid in assuring the identity of the cake. It usually indicates factory and brand. As well, many nèi piào contain a summary of the tea factories' history and any additional laudatory statements concerning the tea, from its taste and rarity, to its ability to cure diseases and effect weight loss.“
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
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