„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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