„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
The Naka king makes its way with a robust and specific taste even in the autumn season....
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
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