To the village of ethnic minorities in Yunnan to visit the old tea tree
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
The Yunnan Mao Feng is one of most popular green teas from Simao
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