Puerh Tea Production Processing - Start to Finish in Yunnan China
„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
The raw materials of this cake came from villages in Myanmar, its north border on small...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
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