„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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